Private selection · 12 oz/340 g
Private Selection Extra Thick Center Cut Bacon
What it is
This is a package of pork belly that has been cured and smoked. The center cut means it comes from the most tender part of the belly. The extra thick cut indicates the slices are noticeably thicker than standard bacon, offering a more substantial bite and a different cooking experience. It is typically sold refrigerated.
How people cook with it
Bacon is a versatile ingredient used in many dishes. Its rich flavor and crispy texture make it a popular addition to breakfast, lunch, and dinner.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavor enhancer for cooked dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will render its fat, which can be used for cooking other ingredients. Drain the cooked bacon on paper towels to remove excess grease. For a less hands-on approach, bacon can also be baked in the oven on a baking sheet, which often results in more even cooking and easier cleanup.
How it differs from similar foods
The extra thick cut differentiates this bacon from thinner varieties. Thicker slices take longer to cook and develop a chewier, more substantial texture. They also tend to render fat more slowly, allowing for a more controlled crisping process compared to thin bacon, which can cook very quickly and become brittle.
Who it is for
Home cooks who enjoy a hearty and flavorful bacon experience will appreciate this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper storage prevents drying out and preserves the flavor.