Birds Eye
Birds Eye Extra Sweet Corn on the Cob
What it is
This product features whole ears of corn, flash-frozen at the peak of their sweetness. The corn is selected for its tender kernels and natural sugary taste. It is a convenient way to enjoy the flavor of fresh corn without the need for seasonal availability. The freezing process helps to preserve the corn's texture and vibrant color, making it a reliable pantry staple for quick meals.
How people cook with it
Corn on the cob is a versatile vegetable that can be prepared in many ways. It is a popular side dish for grilled meats and summer meals.
- Boiled as a simple side
- Grilled for smoky flavor
- Roasted with herbs
- Cut off the cob for salads
To prepare, you can boil the corn in water for about five to seven minutes until the kernels are tender. For a different flavor, grilling is an excellent option. Place the corn directly on the grill, turning occasionally, until lightly charred. You can also roast it in the oven. Some people prefer to remove the kernels from the cob after cooking to add to other dishes like salads, soups, or casseroles. Season with butter, salt, and pepper to your liking.
How it differs from similar foods
This corn is specifically bred for extra sweetness, offering a more pronounced sugary taste compared to standard sweet corn varieties. Its flash-frozen state ensures that the natural sweetness and tender texture are locked in, providing a consistent flavor profile year-round.
Who it is for
Home cooks looking for a convenient and flavorful vegetable option will appreciate this product.
How to keep the rest
Keep this product frozen until ready to use. Store in the freezer at 0°F (-18°C) or below. Ensure the packaging remains sealed to prevent freezer burn and maintain quality. Do not refreeze after thawing.