Roland · 5 g
Roland Extra Strong Dijon Mustard
What it is
This is a concentrated mustard made from brown mustard seeds, white wine vinegar, water, and salt. It has a sharp, pungent flavor and a smooth texture. The 'extra strong' designation indicates a higher concentration of mustard seeds and a more intense heat than standard Dijon mustard. It is a classic condiment that adds a bold kick to many dishes.
How people cook with it
This mustard is a versatile ingredient that can be used as a spread, a marinade component, or a flavor enhancer in sauces and dressings.
- Sandwich spread
- Marinade base
- Vinaigrette ingredient
- Sauce thickener
Roland Extra Strong Dijon Mustard can be spread directly onto sandwiches or used to emulsify salad dressings. It is excellent in marinades for meats and poultry, adding depth and a slight tang. Whisk it into sauces for a zesty finish or use it to bind ingredients in potato salad or deviled eggs. A small amount can significantly elevate the flavor profile of a dish, providing a sophisticated bite.
How it differs from similar foods
Compared to yellow mustard, this Dijon mustard offers a more complex flavor with less vinegar tang and a spicier finish. Its texture is also typically smoother and less grainy than some other mustard varieties, making it ideal for refined culinary applications.
Who it is for
Home cooks and professional chefs alike use this mustard to add a distinctive flavor to their creations.
How to keep the rest
After opening, store the remaining mustard in the refrigerator. Keep the jar tightly sealed to preserve its potent flavor and prevent it from drying out. It will remain flavorful for several weeks when properly stored.