Wo chong
Wo Chong Extra Soft Tofu
What it is
This is a very delicate and smooth type of tofu. It has a high water content, which gives it a creamy texture. It is made from soybeans and water, coagulated to form a soft curd. Its mild flavor makes it versatile for many dishes.
How people cook with it
Extra soft tofu is ideal for dishes where a smooth, melt-in-your-mouth texture is desired. It is often used in both sweet and savory preparations.
- Silken puddings
- Smooth soups
- Creamy dips
- Desserts
Because of its delicate nature, extra soft tofu requires gentle handling. It is best not to press it, as this can break down its structure. It can be blended into smoothies for added creaminess or gently warmed in broths. It also works well as a base for sauces and dressings, providing a smooth consistency. For desserts, it can be sweetened and flavored to create custards or mousses. Its high moisture content means it will absorb flavors readily when combined with other ingredients.
How it differs from similar foods
This results in a much more yielding, almost liquid-like texture that crumbles easily and does not hold its shape when cut.
Who it is for
Home cooks looking for a delicate texture in their meals will appreciate this tofu.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in fresh water in the refrigerator. Change the water daily to keep it fresh. It is best to consume it within a few days for optimal quality.