Grocery
Canned Extra Small Artichoke Hearts
What it is
These are tender artichoke hearts that have been harvested when very young and small. They are then preserved in a brine, often with water, salt, and citric acid, to maintain their delicate texture and flavor. Their small size makes them convenient for various culinary applications, offering a consistent bite and a mild, slightly tangy taste that complements many dishes. They are ready to eat straight from the can.
How people cook with it
These versatile artichoke hearts are a convenient addition to many meals, requiring no preparation beyond draining.
- Added to salads
- Mixed into pasta dishes
- Used in dips
- Topped on pizzas
Simply drain the liquid from the can before using. They can be added directly to cold preparations like salads and dips, or incorporated into warm dishes such as pasta sauces, casseroles, or baked goods. Their small size means they distribute evenly throughout a dish, providing bursts of flavor and texture. They can also be lightly sautéed or grilled for a slightly firmer texture and enhanced taste, though they are already fully cooked and tender.
How it differs from similar foods
Compared to larger artichoke hearts, these extra small ones are more uniform in size and often have a more tender texture. Their smaller diameter means they cook through more quickly and can be eaten without cutting, making them ideal for applications where bite-sized pieces are desired.
Who it is for
Home cooks looking for a convenient way to add the unique flavor of artichokes to their meals.
How to keep the rest
Once opened, transfer any unused artichoke hearts to a clean, airtight container. Store them submerged in their brine in the refrigerator for up to 3-4 days to maintain their freshness and prevent them from drying out or absorbing other flavors.