SE Grocers · 10 oz
SE Grocers Extra Sharp White Cheddar Cheese, 10 oz
What it is
This is a block of extra sharp white cheddar cheese. Cheddar cheese is a hard, natural cheese that originated in the English village of Cheddar. White cheddar is made using the same process as yellow cheddar, but without the addition of annatto, a natural food coloring. The 'extra sharp' designation indicates a longer aging period, which develops a more intense flavor and crumbly texture.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, both cooked and uncooked.
- Shredded for toppings
- Cubed for snacking
- Melted into sauces
- Grated over dishes
You can grate this cheese for use in casseroles, baked goods, or as a topping for chili and soups. It melts beautifully, making it ideal for grilled cheese sandwiches, mac and cheese, or quesadillas. For a simple snack, cut it into cubes and serve with crackers or fruit. It can also be thinly sliced for sandwiches or burgers. The sharp flavor holds up well in cooked dishes, providing a distinct cheesy taste.
How it differs from similar foods
Compared to mild or medium cheddars, this extra sharp variety has a more pronounced, tangy flavor and a firmer, more brittle texture due to its extended aging. Its white color is a natural characteristic, distinguishing it from cheddars colored with annatto.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold flavor profile will enjoy this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. For best quality, consume within a few weeks of opening. Proper storage helps maintain its flavor and texture.