Lucerne, Safeway Inc. · 28 g
Lucerne Extra Sharp White Cheddar Cheese
What it is
This is a block of extra sharp white cheddar cheese. It is made from pasteurized milk and has a firm texture. The cheese is aged to develop its distinct sharp flavor. It comes in a convenient portion size for individual use or for adding to recipes. The white color indicates it does not contain annatto, a common coloring agent used in some cheddars.
How people cook with it
Extra sharp white cheddar cheese is a versatile ingredient that can be enjoyed in many ways.
- Grated over salads
- Melted into sauces
- Sliced for sandwiches
- Added to baked goods
You can use this cheese in various culinary applications. For sandwiches, slice it thinly or thickly depending on your preference. When preparing dishes that require melted cheese, such as mac and cheese or gratins, grate the cheese for even melting. It also adds a robust flavor to homemade crackers or biscuits. For a quick snack, simply enjoy a few slices on their own. Its sharp taste can also complement fruit and nuts.
How it differs from similar foods
This white cheddar cheese differs from yellow cheddar primarily in its color, which is due to the absence of annatto. Its extra sharp designation means it has been aged longer than mild or medium cheddars, resulting in a more intense, tangy flavor profile and a slightly drier, more crumbly texture.
Who it is for
Home cooks and cheese lovers who appreciate a strong, classic cheddar flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality and flavor.