Grocery · 8 oz
Extra Sharp White Cheddar Cheese
What it is
This is a block of cheese made from cow's milk. It has been aged for a significant period, which develops its sharp flavor and firm texture. The white color indicates that no annatto, a coloring agent, has been added. It is a versatile cheese commonly found in many kitchens.
How people cook with it
This cheese is excellent for both cooking and snacking. Its bold flavor stands out in various dishes.
- Grated over pasta
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
You can grate this cheese using a box grater or a food processor for even distribution. For slicing, a sharp knife works best. When melting, it can be added to warm sauces or casseroles, where its sharp taste will cut through richness. It also pairs well with crackers and fruits on a cheese platter. The firm texture holds up well when baked.
How it differs from similar foods
Compared to milder cheddars, this cheese has a more pronounced, tangy flavor due to its extended aging. Its texture is typically drier and more crumbly than younger cheddars, making it ideal for grating and melting without becoming overly oily.
Who it is for
Home cooks and cheese enthusiasts who appreciate a strong, distinct cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge.