Belgioioso · 28 g
Belgioioso Extra Sharp Provolone Cheese, 28g
What it is
This is a wedge of extra sharp provolone cheese. Provolone is an Italian cheese made from cow's milk. It is a semi-hard cheese that is often aged. The aging process develops its flavor and texture. This particular provolone is described as extra sharp, indicating a more intense and complex taste profile. It has a firm yet pliable texture, making it suitable for various culinary applications. The cheese is typically pale yellow in color.
How people cook with it
Extra sharp provolone cheese adds a bold flavor to many dishes. It melts well, making it a versatile ingredient.
- Sandwich topping
- Pizza ingredient
- Pasta bake
- Charcuterie board
You can slice this cheese thinly for sandwiches or grate it for melting over dishes. When used on pizza, it complements other toppings with its robust taste. In pasta bakes, it adds a savory depth that enhances the overall flavor. For a charcuterie board, it pairs well with cured meats and crusty bread. Its sharp flavor can also stand up to robust ingredients in cooked dishes, providing a distinct cheese presence.
How it differs from similar foods
Compared to mild provolone, this extra sharp variety has a more pronounced, tangy flavor due to a longer aging period. Its texture may also be slightly firmer. This intensity makes it a standout ingredient when a strong cheese flavor is desired.
Who it is for
Home cooks and professional chefs who appreciate a strong cheese flavor will find this useful.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and preserves its flavor and texture for future use.