Grocery
Extra Sharp Cheddar Cheese Block
What it is
This is a block of extra sharp cheddar cheese, a firm, natural cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp flavor and crumbly texture. The cheese has a pale yellow to orange hue, depending on the presence of annatto, a natural coloring agent. It is a popular choice for its robust taste and versatility in various culinary applications.
How people cook with it
Extra sharp cheddar is a favorite for adding a bold flavor to many dishes. It melts well, making it suitable for both cooking and topping.
- Grated over pasta dishes
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
When cooking, this cheddar can be grated or cubed. For melting applications, such as in sauces or grilled cheese sandwiches, it softens and becomes creamy. Its firm texture means it holds its shape well when sliced for platters or sandwiches. For best results when grating, ensure the cheese is well-chilled. It can also be enjoyed simply on its own, perhaps paired with crackers or fruit.
How it differs from similar foods
Compared to milder cheddars, this extra sharp variety has a more intense, tangy flavor profile due to its extended aging process. Its texture is typically drier and more crumbly than younger cheddars, which can affect how smoothly it melts.
Who it is for
Home cooks and cheese enthusiasts often choose this cheddar for its pronounced flavor.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge. It is best consumed within a few weeks for optimal freshness.