Kraft
Kraft Extra Sharp Cheddar Natural Cheese
What it is
This is a block of natural cheddar cheese. It is made from pasteurized milk and cultures. The cheese is aged to develop its sharp flavor profile. It has a firm texture and a distinctive orange color. This cheese is a popular choice for everyday cooking and snacking. It is a versatile ingredient in many kitchens.
How people cook with it
This cheese is excellent for both cooking and eating as is. Its bold flavor makes it stand out in dishes.
- Shredded for tacos
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
When cooking, this cheese can be easily grated or sliced. It melts well, making it ideal for sauces, grilled cheese sandwiches, and casseroles. For snacking, it can be cut into cubes or slices and enjoyed on its own or with crackers. Its firm texture holds up well when shredded, ensuring even distribution in baked goods or toppings. The sharp taste adds a robust flavor to any dish it is incorporated into.
How it differs from similar foods
Compared to milder cheddars, this cheese has a more pronounced tang and a deeper, more complex flavor. The extra sharpness comes from a longer aging process, which also contributes to its firmer texture. This makes it a more intense flavor option for recipes.
Who it is for
Home cooks who appreciate a strong cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It should be kept cold to maintain its quality.