Grocery
Extra Sharp Cheddar Cheese
What it is
This is a block of extra sharp cheddar cheese. Cheddar cheese is a hard, pale yellow to orange cheese originating in the English village of Cheddar. It is typically made from cow's milk. The 'extra sharp' designation indicates a longer aging period, which develops a more intense flavor and crumbly texture compared to milder cheddars. This cheese is a popular choice for many culinary applications due to its robust taste.
How people cook with it
Extra sharp cheddar cheese is a versatile ingredient that can elevate a wide range of dishes. Its bold flavor makes it suitable for both cooking and eating as is.
- Grated over pasta dishes
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
To use, remove the cheese from its packaging. For grating, use a box grater or food processor with a shredding attachment. For slicing, a sharp knife works best. When melting, it can be added to hot liquids or placed under a broiler. The longer aging process means it melts slightly differently than younger cheddars, often becoming more oily if overheated. It holds its shape well when sliced, making it ideal for sandwiches and snacks.
How it differs from similar foods
Extra sharp cheddar differs from mild or medium cheddars primarily in its flavor intensity and texture. The extended aging process breaks down fats and proteins, resulting in a tangier, more complex taste and a drier, more crumbly consistency. This makes it stand out more in dishes where a pronounced cheese flavor is desired.
Who it is for
Home cooks and professional chefs appreciate its distinct flavor profile.
How to keep the rest
To store leftover cheese, wrap it tightly in plastic wrap or cheese paper to prevent it from drying out. Refrigerate in the warmest part of your refrigerator, such as the vegetable crisper. Properly stored, it can maintain its quality for several weeks.