Hannaford · 28 g
Hannaford Extra Sharp Cheddar Cheese, 28g
What it is
This is a portion of aged cheddar cheese. It is made from cow's milk and has been aged for a significant period, which develops its characteristic sharp flavor and firm texture. The cheese is typically a pale yellow to orange color. This small package is convenient for individual use or for adding a strong cheese flavor to a dish.
How people cook with it
Extra sharp cheddar cheese adds a bold flavor to many dishes. It melts well and can be used in both savory and some sweet applications.
- Topping for baked potatoes
- Ingredient in macaroni and cheese
- Flavoring for grilled cheese sandwiches
- Garnish for soups and chili
This cheese can be grated, sliced, or cubed. For melting applications, such as in sauces or on casseroles, it incorporates smoothly. When used in sandwiches or on crackers, its firm texture holds up well. It can also be enjoyed on its own as a snack. The intensity of its flavor means a little can go a long way in enhancing other ingredients.
How it differs from similar foods
Compared to mild or medium cheddars, extra sharp cheddar has a more pronounced, tangy taste and a crumbly texture. The longer aging process breaks down fats and proteins, creating these distinct characteristics. It is less creamy than younger cheddars.
Who it is for
Home cooks and cheese enthusiasts who appreciate a robust cheese flavor will enjoy this product.
How to keep the rest
To maintain freshness, keep any unused portion tightly wrapped in its original packaging or plastic wrap. Store in the refrigerator. It is best to consume it within a few days of opening for optimal flavor and texture.