Great Lakes Cheese · 28 g
Great Lakes Cheese Extra Sharp Cheddar Cheese
What it is
This is a block of cheese made from pasteurized milk. It has been aged for a longer period than mild or medium cheddars, which develops its distinct flavor. The texture is typically firm and can sometimes be crumbly. It is a solid block, ready for slicing or grating. This cheese is a popular choice for its intense taste.
How people cook with it
This cheese is very versatile in the kitchen. It can be used in many different dishes, both hot and cold.
- Grated over pasta
- Sliced for sandwiches
- Melted into sauces
- Cubed for cheese boards
To use this cheese, you can grate it directly over dishes like macaroni and cheese, baked potatoes, or salads. For sandwiches, slice it thinly or thickly depending on your preference. It melts beautifully into sauces for casseroles or dips. You can also cut it into small cubes to serve as part of a cheese platter or appetizer. The sharp flavor stands up well to other strong ingredients.
How it differs from similar foods
Extra sharp cheddar differs from milder varieties due to its extended aging process. This aging results in a more pronounced, tangy flavor and a firmer, sometimes drier texture. Mild cheddars are younger, softer, and have a much less intense taste.
Who it is for
Home cooks and professional chefs alike choose this cheese for its robust flavor profile.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge. It is best used within a few weeks of opening.