Great Lakes Cheese · 28 g
Great Lakes Cheese Extra Sharp Cheddar
What it is
This is a block of cheese made from pasteurized milk. It has been aged for a longer period than mild or medium cheddars, which develops its distinctive sharp flavor. The texture is typically firm and may have small crumbles. This cheese is a popular choice for its robust taste and versatility in various dishes. It is a solid block, ready to be cut or grated as needed for cooking and snacking.
How people cook with it
Extra sharp cheddar cheese is a favorite for adding a bold flavor to many meals. It melts well, making it ideal for a variety of cooked dishes.
- Shredded for toppings
- Cubed for snacking
- Melted into sauces
- Grated over casseroles
To use this cheese, you can cut it into cubes for a cheese board or slice it for sandwiches. For cooking, it is best to grate it. Grating allows the cheese to melt evenly and quickly into dishes like mac and cheese, quesadillas, or grilled cheese sandwiches. It can also be sprinkled over baked potatoes, chili, or pasta dishes. When melting, low to medium heat is recommended to prevent the cheese from becoming oily or separating. Its strong flavor means a little can go a long way.
How it differs from similar foods
Compared to milder cheddars, extra sharp cheddar has a more pronounced, tangy flavor due to its extended aging process. This aging also results in a firmer texture and sometimes a slightly crumbly consistency. The deeper flavor profile makes it stand out more in dishes where a strong cheese taste is desired.
Who it is for
Home cooks and cheese enthusiasts often choose this cheese for its intense flavor and good melting properties.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge. It is best consumed within a few weeks for optimal freshness and flavor.