Land O' Lakes · 28 g
Land O' Lakes Extra Sharp Cheddar Cheese
What it is
This is a block of cheddar cheese that has been aged for a longer period, resulting in a more intense flavor. It is made from pasteurized milk and has a firm texture. The cheese is typically orange in color due to the addition of annatto, a natural coloring agent. It is a popular choice for those who prefer a bold cheese taste.
How people cook with it
Extra sharp cheddar cheese is a versatile ingredient that can be used in many dishes. Its strong flavor makes it stand out.
- Grated over salads
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
You can grate this cheese over your favorite pasta dishes or sprinkle it on top of baked potatoes. It melts beautifully into macaroni and cheese or quesadillas, adding a rich depth of flavor. For sandwiches, slice it thinly to complement other fillings. It also works well when cubed and served alongside crackers and fruits on a cheese platter. Its robust taste can elevate simple snacks or become the star of a more elaborate appetizer.
How it differs from similar foods
Compared to mild or medium cheddars, this extra sharp variety has a more pronounced tang and a crumbly texture. The extended aging process allows complex flavors to develop, making it less sweet and more savory than younger cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate a strong, mature cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Proper storage will help preserve its sharp flavor and firm texture for future use.