Grocery
Extra Sharp Cheddar Cheese Block
What it is
This is a block of extra sharp cheddar cheese, a firm, natural cheese made from cow's milk. It is aged for a longer period than mild or medium cheddars, which develops its distinctive sharp, tangy flavor and crumbly texture. The aging process allows the flavors to intensify and the cheese to become drier and more brittle. It is a popular choice for its robust taste.
How people cook with it
Extra sharp cheddar cheese is a versatile ingredient that can be used in many culinary applications.
- Grated over chili
- Sliced for sandwiches
- Melted into sauces
- Cubed for cheese boards
This cheese is excellent for grating over baked potatoes, casseroles, or pasta dishes. It melts well, making it ideal for grilled cheese sandwiches, quesadillas, or macaroni and cheese. You can also slice it thinly for use on burgers or sandwiches. For a simple appetizer, cube it and serve it on a cheese board with crackers and fruit. Its strong flavor means a little goes a long way in adding depth to your cooking.
How it differs from similar foods
Compared to mild cheddar, extra sharp cheddar has a much more pronounced, tangy flavor due to its extended aging. Its texture is also drier and more crumbly, making it easier to grate but less smooth when melted compared to younger cheddars. This intensity makes it stand out in dishes.
Who it is for
Home cooks and professional chefs appreciate its bold flavor for enhancing various meals.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It should be consumed within a reasonable time for best quality.