Publix
Publix Extra Sharp Cheddar Cheese Block
What it is
This is a block of extra sharp cheddar cheese. It is made from cow's milk and has been aged for a longer period. This aging process develops a more intense flavor and a firmer texture compared to milder cheddars. The cheese is typically a pale yellow to orange color. It is a versatile ingredient that can be used in many different dishes. This block form allows for easy slicing, shredding, or cubing.
How people cook with it
Extra sharp cheddar is a popular choice for adding a bold cheese flavor to a wide range of meals. Its robust taste stands up well to other strong ingredients.
- Shredded for tacos
- Cubed for cheese boards
- Sliced for sandwiches
- Melted into sauces
This extra sharp cheddar cheese block can be prepared in several ways for cooking. For sandwiches, slice it thinly or thickly depending on your preference. To add to cooked dishes like macaroni and cheese or casseroles, shredding the cheese works best as it melts evenly. It can also be cubed for appetizers or melted into a sauce for a rich, cheesy base. The firm texture makes it easy to grate or cut into precise shapes for garnishes or specific recipes.
How it differs from similar foods
Compared to mild or medium cheddar, extra sharp cheddar has a more pronounced, tangy flavor due to its extended aging. Its texture is typically drier and more crumbly, which can be beneficial for grating. This intensity means a little goes a long way in terms of flavor.
Who it is for
Home cooks and professional chefs alike use this cheese for its distinct flavor profile.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It should be consumed within a reasonable time for best quality.