Lucerne · 8 oz (226g)
Lucerne Extra Sharp Cheddar Cheese, 8 oz
What it is
This is a block of extra sharp cheddar cheese, a firm, natural cheese made from cow's milk. It has been aged for a significant period, which develops its characteristic tangy flavor and crumbly texture. The cheese is a pale yellow to orange color, depending on whether annatto is used for coloring. It is a popular choice for its robust taste and versatility in various culinary applications.
How people cook with it
Cheddar cheese is a staple in many kitchens, used both as a standalone snack and as a key ingredient in countless dishes.
- Grated over pasta dishes
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
This extra sharp cheddar can be used in many ways. For sandwiches, slice it thinly or thickly, depending on your preference. When making grilled cheese or quesadillas, grating the cheese helps it melt evenly and quickly. It can also be incorporated into baked goods like scones or biscuits for a savory element. For dips and sauces, melting it slowly over low heat prevents it from becoming oily. It's also excellent when cubed and served alongside crackers or fruit.
How it differs from similar foods
Compared to milder cheddars, this extra sharp variety has a more pronounced, tangy flavor profile due to its extended aging process. Its texture is typically drier and more crumbly, making it ideal for grating but also enjoyable when broken into pieces.
Who it is for
Home cooks and cheese enthusiasts who appreciate a bold, aged cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Proper storage will help preserve its flavor and texture for future use.