Kraft
Kraft Extra Sharp Cheddar Cheese Block
What it is
This is a block of cheddar cheese that has been aged for a longer period, resulting in a more intense flavor. The cheese is firm and has a slightly crumbly texture. It is made from pasteurized milk and has a distinctive orange hue, which is a common characteristic of cheddar cheese. The extra sharp flavor profile makes it stand out from milder varieties.
How people cook with it
This cheese is incredibly versatile in the kitchen. It can be used in both cooked dishes and as a standalone snack.
- Shredded for tacos
- Cubed for cheese boards
- Melted into sauces
- Grated over pasta
To use this cheese, you can easily slice it for sandwiches or cube it for appetizers. For cooking, it grates beautifully, making it ideal for topping casseroles, adding to mac and cheese, or incorporating into baked goods like scones. When melting, it creates a rich and flavorful base for cheese sauces or dips. The firm texture holds its shape well when sliced but softens and becomes gooey when heated, offering a delightful contrast.
How it differs from similar foods
Compared to mild or medium cheddar, this extra sharp variety offers a much more pronounced and tangy taste. Its texture is also typically firmer and more crumbly. This intensity means a little goes a long way in adding a bold cheese flavor to your dishes.
Who it is for
Home cooks and cheese enthusiasts who appreciate a robust cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed before the expiration date for optimal flavor.