Sargento
Sargento Extra Sharp Cheddar Cheese
What it is
This is a block of extra sharp cheddar cheese. Cheddar cheese is a hard, pale yellow to orange cheese originating in the English village of Cheddar. The flavor of cheddar cheese is often described as sharp or tangy, and this variety is aged longer to intensify that characteristic. It is made from cow's milk and has a firm texture that makes it suitable for grating or slicing. The aging process develops its complex flavor profile.
How people cook with it
Extra sharp cheddar is a versatile ingredient that adds a bold flavor to many dishes.
- Grated over pasta
- Sliced for sandwiches
- Melted into sauces
- Cubed for cheese boards
This cheese can be used in a variety of ways in the kitchen. It grates easily, making it perfect for topping casseroles, baked potatoes, or chili. When heated, it melts smoothly, creating rich and creamy sauces for macaroni and cheese or quesadillas. It can also be sliced thinly for use in grilled cheese sandwiches or added to charcuterie boards for a flavorful bite. Its firm texture holds up well when baked, adding depth to quiches and gratins.
How it differs from similar foods
Compared to mild or medium cheddars, extra sharp cheddar has a more pronounced, tangy flavor due to its extended aging period. This longer aging also results in a drier, more crumbly texture, which can be advantageous for grating.
Who it is for
Home cooks and professional chefs appreciate its robust flavor for enhancing everyday meals.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.