Roundy's · 125 g
Roundy's Condensed Chicken Noodle Soup
What it is
This is a concentrated soup base made with chicken broth and small, tender noodles. It is designed to be diluted with water or milk before serving. The rich chicken flavor comes from a blend of seasonings and real chicken broth. It offers a convenient way to enjoy a classic comfort food. The condensed format means less space is needed for storage compared to ready-to-eat soups.
How people cook with it
This condensed soup is a versatile pantry staple. It can be enjoyed on its own or used as a base for other dishes.
- As a quick lunch
- To add flavor to casseroles
- As a base for chicken pot pie
- For a simple, warm meal
To prepare the soup, empty the contents of the can into a saucepan. Add the recommended amount of water or milk, as indicated on the packaging, and stir well. Heat the mixture over medium heat, stirring occasionally, until it is hot and simmering. Be careful not to boil. Serve the soup immediately in bowls. It is best enjoyed hot. Adjust the amount of liquid slightly if a thicker or thinner consistency is preferred.
How it differs from similar foods
Unlike ready-to-eat soups, this condensed version requires dilution, allowing for customizable consistency and flavor intensity. It typically has a more concentrated taste and aroma due to the removal of water during the canning process. This makes it a more economical choice per serving when prepared.
Who it is for
Home cooks looking for a quick and comforting meal option.
How to keep the rest
After opening, transfer any unused soup to a suitable container. Cover tightly and refrigerate. It should be consumed within a few days. Store unopened cans in a cool, dry place, away from direct sunlight and extreme temperatures.