Grocery
Hazelnut Kernels
What it is
These are whole, shelled hazelnuts, also known as noisettes. They are the edible seeds of the hazel tree, typically oval in shape and encased in a thin, brown skin. The nuts are roasted to enhance their flavor and aroma, making them ready for immediate use in various culinary applications. This product offers a convenient way to incorporate the rich taste and satisfying crunch of hazelnuts into your cooking and baking.
How people cook with it
Hazelnut kernels are a versatile ingredient, adding depth and texture to both sweet and savory dishes. They are a popular choice for bakers and cooks seeking to elevate their creations.
- Topping for desserts
- Ingredient in baked goods
- Flavoring for sauces
- Snack on their own
These roasted hazelnut kernels can be used whole, chopped, or ground. For a finer texture in cakes or cookies, pulse them in a food processor until they reach your desired consistency. They can be added directly to doughs, batters, or used as a crunchy topping for pies and tarts. In savory cooking, they pair well with roasted vegetables and poultry, providing a delightful nutty contrast. Toasting them further in a dry pan can intensify their flavor before incorporating them into recipes.
How it differs from similar foods
Compared to blanched hazelnuts, these kernels retain their natural skin, which contributes a slightly earthier flavor and a more rustic appearance. The roasting process also differentiates them from raw nuts, bringing out their inherent sweetness and making them more aromatic and easier to digest.
Who it is for
Home cooks and professional bakers often choose these hazelnuts for their distinct flavor profile and textural contribution.
How to keep the rest
To maintain freshness, store any unused hazelnut kernels in an airtight container in a cool, dry place. Keeping them away from direct sunlight and moisture will help preserve their crispness and prevent them from becoming rancid. For longer storage, refrigeration is an option.