Sainsbury's
Sainsbury's Extra Mature Cumbrian Cheddar Cheese
What it is
This is a hard, mature cheddar cheese made in Cumbria, a region in northwest England known for its dairy farming. It is aged for a significant period, which allows its flavor to develop fully. The cheese has a firm texture and a rich, complex taste profile. It is a popular choice for those who appreciate the depth of flavor that comes from well-aged cheese. This cheddar is a staple in many kitchens.
How people cook with it
This cheese is incredibly versatile and can be enjoyed in many ways. It adds a robust flavor to both simple and complex dishes.
- Grated over pasta dishes
- Sliced in sandwiches
- Cubed on a cheese board
- Melted into sauces
When cooking, this extra mature cheddar can be grated finely or coarsely depending on the desired texture and melt. It is excellent for adding a sharp, savory note to baked goods like scones or savory tarts. For melting, it holds its structure well in sauces and casseroles, providing a deep cheese flavor without becoming overly greasy. It can also be enjoyed simply sliced or cubed, allowing its full character to shine through.
How it differs from similar foods
Compared to milder cheddars, this extra mature variety has a more pronounced, sharp, and sometimes nutty flavor. Its texture is typically drier and more crumbly, a result of longer aging. This intensity makes it stand out in dishes where a strong cheese flavor is desired.
Who it is for
Home cooks who enjoy robust flavors and are looking for a cheese with a strong character will appreciate this cheddar.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or parchment paper. Avoid using plastic wrap, as it can trap moisture and affect the texture. Store the wrapped cheese in the refrigerator, ideally in a cheese drawer or the warmest part of your fridge. This helps maintain its quality and flavor for longer.