Grocery
Extra Long Grain White Rice
What it is
This is a type of white rice characterized by its long, slender grains. When cooked, these grains tend to remain separate and fluffy, rather than clumping together. It is a staple food enjoyed in many cuisines around the world. The milling process removes the bran and germ, resulting in a lighter color and a longer shelf life compared to brown rice.
How people cook with it
Rice is a versatile ingredient that forms the base of countless dishes. It can be served as a side or incorporated directly into main courses.
- Side dish for curries
- Base for stir-fries
- Ingredient in pilafs
- Component of rice bowls
To prepare, rinse the rice under cold water until the water runs clear. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures the grains cook evenly and remain distinct.
How it differs from similar foods
Extra long grain rice differs from medium or short grain varieties primarily in its texture and cooking behavior. Its elongated shape means less starch is released during cooking, leading to a less sticky, more separate grain. This makes it ideal for dishes where distinct grains are desired.
Who it is for
Home cooks and professional chefs use this rice for a wide variety of everyday meals and special occasion dishes.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to protect it from moisture, pests, and odors. Properly stored, it can maintain its quality for an extended period.