Riceland · 45 g
Riceland Extra Long Grain Rice
What it is
This is a large-grained white rice. The grains are typically longer than they are wide. When cooked, this type of rice tends to separate well, resulting in fluffy individual grains. It is a common pantry staple used in many cuisines around the world. The rice has been milled to remove the hull, bran, and germ, which contributes to its longer shelf life and quick cooking time. It is a versatile ingredient that can be a base for many meals.
How people cook with it
This rice is a foundational ingredient for countless dishes. It serves as a perfect accompaniment to a wide variety of main courses.
- Side dish for curries
- Base for stir-fries
- Ingredient in pilafs
- Filler for stuffed vegetables
To prepare, rinse the rice under cold water until the water runs clear. This helps remove excess starch. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed. Let the rice stand, covered, for a few minutes off the heat before fluffing with a fork. This method ensures tender, separate grains.
How it differs from similar foods
Extra long grain rice is distinct from medium or short grain varieties due to its physical dimensions. The longer grains cook up fluffier and less sticky than their shorter counterparts. This makes it ideal when a distinct grain separation is desired in a dish.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable texture and adaptability.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to three days. For uncooked rice, keep it in a cool, dry place in its original packaging or a sealed container to maintain freshness.