Riceland · 42 g
Riceland Extra Long Grain Natural Brown Rice
What it is
This is a package of natural brown rice. It is a whole grain, meaning it still contains the bran and germ. This gives it a slightly chewier texture and a nuttier flavor compared to white rice. The grains are long, which helps them cook up fluffy and separate. It is a versatile pantry staple for many meals.
How people cook with it
Brown rice can be a base for many dishes. It works well in both savory and slightly sweet preparations.
- Side dish for main courses
- Base for grain bowls
- Ingredient in salads
- Filling for stuffed vegetables
To prepare, rinse the rice under cold water. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer until the liquid is absorbed and the rice is tender. Let it stand, covered, for a few minutes after cooking before fluffing with a fork. The cooking time will vary depending on the specific instructions on the package.
How it differs from similar foods
Compared to white rice, brown rice retains its outer layers, resulting in a firmer texture and a more pronounced, earthy taste. This difference is due to the presence of the bran and germ, which are removed during the milling process for white rice.
Who it is for
Home cooks looking for a wholesome grain to incorporate into their weekly meal rotation.
How to keep the rest
After opening, store any unused rice in an airtight container in a cool, dry place. This helps maintain its freshness and prevents it from absorbing odors from other pantry items. Proper storage ensures the rice remains suitable for cooking for an extended period.