Salov North America Corp. · 15 ml
Salov Extra Light Tasting Olive Oil
What it is
This olive oil is processed to have a very mild flavor. It is suitable for cooking applications where a strong olive oil taste is not desired. The oil is refined, which contributes to its lighter profile and higher smoke point compared to some other olive oils. It is packaged in a small, convenient 15 ml size, perfect for single uses or for keeping in a travel kit.
How people cook with it
This versatile oil can be used in various cooking methods, from high-heat searing to gentle baking.
- Frying vegetables
- Baking cakes
- Roasting meats
- Sautéing garlic
When frying, heat the oil in a pan over medium-high heat until it shimmers. Add your ingredients and cook until browned or tender. For baking, it can be used as a direct substitute for other cooking oils in recipes for cakes, muffins, or breads. Its neutral flavor ensures it won't overpower the other ingredients. When roasting, toss vegetables or meats with the oil before placing them in the oven.
How it differs from similar foods
Unlike extra virgin olive oil, which has a robust flavor and lower smoke point, this extra light tasting olive oil has a neutral taste and can withstand higher cooking temperatures. This makes it a more adaptable choice for cooking applications where the olive oil flavor is not the primary focus.
Who it is for
Home cooks and professional chefs who need a neutral-flavored cooking oil for a variety of dishes.
How to keep the rest
After opening, store the remaining oil in a cool, dark place, such as a pantry or cupboard. Ensure the cap is tightly sealed to prevent oxidation and maintain freshness. The small quantity is ideal for infrequent use, minimizing waste.