Essential Everyday · 14 g
Essential Everyday Extra Light Tasting Olive Oil
What it is
This is a refined olive oil that has undergone a process to remove much of the distinct olive flavor and aroma. It offers a neutral taste profile, making it a versatile cooking oil. The oil is processed to be lighter in color and body compared to virgin or extra virgin olive oils. It is suitable for a wide range of culinary applications where a pure olive oil taste is not desired.
How people cook with it
This oil is ideal for cooking methods where a neutral flavor is preferred. It can be used in baking, sautéing, and frying.
- Baking cakes and pastries
- Sautéing vegetables
- Pan-frying chicken
- Making salad dressings
Use this extra light tasting olive oil in any recipe that calls for cooking oil. Its neutral flavor means it will not overpower other ingredients, making it a good choice for delicate dishes or when you want the flavors of your food to shine through. It can be heated to medium-high temperatures, making it suitable for various cooking techniques. When baking, it can often be substituted for other neutral oils or even melted butter in some recipes.
How it differs from similar foods
Unlike extra virgin olive oil, which has a strong fruity or peppery flavor and aroma, this extra light tasting olive oil is much milder. It has a higher smoke point than some virgin olive oils, making it more forgiving for high-heat cooking.
Who it is for
Home cooks and professional chefs who need a neutral-flavored oil for everyday cooking and baking.
How to keep the rest
Store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain freshness and prevent oxidation. Properly stored, it will retain its quality for an extended period.