Bertolli
Bertolli Extra Light Olive Oil
What it is
Bertolli Extra Light Olive Oil is a refined olive oil with a very mild flavor and a high smoke point. It is made from a blend of refined olive oils and virgin olive oils. This type of oil is processed to remove impurities and strong flavors, resulting in a neutral taste that doesn't overpower other ingredients. Its light color is also a characteristic of its refined nature.
How people cook with it
This versatile oil is suitable for a wide range of cooking applications where a neutral flavor is desired.
- High-heat sautéing
- Baking cakes
- Roasting vegetables
- Making dressings
Bertolli Extra Light Olive Oil is an excellent choice for cooking methods that require higher temperatures, such as pan-frying, stir-frying, and deep-frying, because of its high smoke point. It can also be used in baking recipes, like cakes and muffins, where a neutral oil is preferred to allow the other flavors to shine. It works well for roasting vegetables, ensuring they get a nice crisp without imparting a strong olive taste. For salad dressings, it provides a smooth base that complements vinaigrettes without dominating them.
How it differs from similar foods
Unlike extra virgin olive oil, which has a robust flavor and lower smoke point, extra light olive oil is much more neutral in taste and can withstand higher cooking temperatures. This makes it a more adaptable option for certain culinary tasks where the distinct flavor of olive oil is not desired.
Who it is for
Home cooks and professional chefs who need a neutral-flavored oil for various cooking and baking needs.
How to keep the rest
To maintain its quality, store Bertolli Extra Light Olive Oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation. It does not require refrigeration.