Grocery · 12 oz
Extra Lean Turkey Breast, 12 oz
What it is
This is a package of ground turkey breast that has been processed to remove most of the fat. The texture is typically fine and uniform, making it versatile for many cooking methods. It is a convenient option for quick meal preparation.
How people cook with it
People often use this ground turkey in everyday cooking. It can be seasoned and formed into different shapes or added to sauces and casseroles.
- Form into patties
- Mix into pasta sauces
- Use in stuffed peppers
- Add to chili
When cooking, ensure the ground turkey is thoroughly heated through to a safe internal temperature. It can be browned in a skillet, breaking it up with a spoon, and then drained of any minimal liquid. This browned turkey can then be incorporated into recipes like spaghetti sauce, tacos, or casseroles. It also works well when mixed with breadcrumbs and seasonings to form meatballs or meatloaf. Because it is lean, it can sometimes benefit from added moisture or fat in recipes to prevent it from becoming dry.
How it differs from similar foods
Compared to regular ground turkey, extra lean turkey breast contains significantly less fat. This results in a lighter color and a less rich flavor profile.
Who it is for
Home cooks looking for a leaner alternative to ground beef often choose this product.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and safety. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.