Jennie-O
Jennie-O Extra Lean Ground Turkey Breast
What it is
This is a package of ground turkey breast. It is made from 100% turkey breast meat. The product is considered extra lean. This means it has a very low fat content. It is a common ingredient in many home-cooked meals. It is often used as a substitute for other ground meats.
How people cook with it
Ground turkey is a versatile ingredient. It can be used in a wide variety of dishes.
- Burgers
- Meatloaf
- Tacos
- Sauces
To cook, simply break up the ground turkey in a skillet over medium-high heat. Drain off any excess liquid as it cooks. You can season it with salt, pepper, and your favorite herbs and spices. It is important to cook ground turkey thoroughly until it reaches an internal temperature of 165 degrees Fahrenheit. It can then be incorporated into casseroles, pasta dishes, or formed into patties for grilling or pan-frying.
How it differs from similar foods
Compared to ground beef, ground turkey breast is typically leaner. It has a milder flavor profile. This makes it a good choice when you want the texture of ground meat without a strong taste. It also tends to be lighter in color when cooked.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, you can freeze it in its original packaging or repackage it for the freezer.