Ibp Inc. · 112 g
Extra Lean Ground Beef
What it is
This is ground beef that has been processed to remove most of the fat. The lean percentage indicates that a higher proportion of the meat is muscle, with less fat interspersed. This characteristic affects its texture and how it cooks.
How people cook with it
Ground beef is a staple in kitchens worldwide, used in countless savory preparations. Its ease of use makes it a go-to for quick meals and family favorites.
- Burgers
- Tacos
- Meatloaf
- Sauces
When cooking extra lean ground beef, it's important to manage moisture. Because it contains less fat, it can dry out more easily than fattier grinds. Browning it over medium-high heat and not overcrowding the pan helps achieve a good sear. Adding a small amount of liquid or fat, such as a bit of oil or broth, can prevent it from becoming too dry in recipes like sauces or stews. It cooks relatively quickly due to its fine texture.
How it differs from similar foods
Compared to regular ground beef, extra lean ground beef has a significantly lower fat content. This results in a firmer texture and a less greasy mouthfeel.
Who it is for
Home cooks looking for a leaner option for their favorite ground beef recipes.
How to keep the rest
To store any remaining extra lean ground beef, wrap it tightly in plastic wrap or place it in an airtight container. Keep it refrigerated and use it within one to two days for optimal freshness. For longer storage, freezing is recommended.