Grocery · 20 oz
Extra Lean Boneless Turkey Breast Tenderloins
What it is
These are pre-portioned cuts of turkey breast, known for being very lean. They come from the tenderloin section of the turkey, which is naturally tender and mild in flavor. The tenderloins are boneless and skinless, making them convenient for quick meal preparation. The packaging typically contains two or more tenderloins, ready to be cooked.
How people cook with it
Turkey tenderloins are versatile and can be prepared in many ways.
- Pan-seared for a quick meal
- Marinated and grilled
- Sliced for salads or sandwiches
- Baked with herbs
To cook, you can pan-sear them in a hot skillet with a little oil until browned on all sides and cooked through. Alternatively, they can be marinated in your favorite flavors before grilling or baking. For baking, place them in a baking dish and cook until the internal temperature reaches 165°F (74°C). You can also slice them thinly after cooking to add to pasta dishes, stir-fries, or top salads. Ensure they are cooked thoroughly before serving.
How it differs from similar foods
Compared to whole turkey breasts, tenderloins are smaller, cook faster, and are more uniformly shaped. Their lean nature means they can dry out if overcooked, unlike fattier cuts of meat. They are also more tender than some other parts of the turkey.
How to keep the rest
Refrigerate any unused portion promptly. Store in the original packaging or an airtight container. For longer storage, they can be frozen. Thaw frozen tenderloins in the refrigerator before cooking. Cook within a few days of purchasing if not freezing.