Publix · 24 oz
Publix Extra Large Shrimp, 24 oz
What it is
These are raw, peeled, and deveined shrimp, frozen for preservation. They are extra large in size, meaning they are typically between 21 and 25 shrimp per pound. This size is versatile for many dishes. The shrimp are sourced and packaged by Publix.
How people cook with it
Shrimp are a popular choice for quick and flavorful meals. Their mild taste makes them adaptable to a wide range of cuisines and cooking methods.
- Quick weeknight dinners
- Appetizer platters
- Pasta dishes
- Salad toppings
To prepare, thaw the shrimp under cold running water or in the refrigerator overnight. Once thawed, they can be cooked in various ways. Sautéing with garlic and butter is a classic method, yielding tender and succulent results. They can also be grilled, baked, or added to stir-fries and soups. Ensure shrimp are cooked until they turn opaque and pink, which usually takes only a few minutes.
How it differs from similar foods
Compared to smaller shrimp, extra-large shrimp offer a more substantial bite and hold up better to longer cooking times without becoming tough. Their larger size also makes them more visually appealing in dishes.
Who it is for
Home cooks looking for a convenient and versatile seafood option for family meals or entertaining.
How to keep the rest
After thawing, store any unused shrimp in a sealed container in the refrigerator. It is best to cook them within one to two days of thawing to maintain optimal freshness and quality.