Napoleon · 15 g
Napoleon Extra Large Pitted Green Olives
What it is
These are large, whole green olives that have had their pits removed. They are typically brined to preserve them and give them their characteristic salty flavor. The olives are firm and have a mild, slightly bitter taste that is common to green varieties. They are ready to eat straight from the container, making them a convenient addition to many dishes.
How people cook with it
These olives are versatile and can be used in a variety of culinary applications, both as a standalone snack and as an ingredient.
- Garnish for cocktails
- Topping for pizzas
- Ingredient in salads
- Stuffing for appetizers
Before using, it is often recommended to drain the olives from their brine. They can be added directly to salads, pizzas, or pasta dishes. For appetizers, they can be stuffed with ingredients like cheese, pimentos, or anchovies. They are also a classic accompaniment to cheese boards and charcuterie. Their firm texture holds up well when baked or heated, making them suitable for warm dishes.
How it differs from similar foods
Compared to black olives, green olives generally have a firmer texture and a more pronounced, slightly bitter flavor profile. Pitted olives offer convenience by eliminating the need to remove the pit before consumption or preparation, saving time in the kitchen.
Who it is for
Home cooks and professional chefs looking for a convenient and flavorful olive product will find these useful.
How to keep the rest
After opening the container, store any remaining olives in an airtight container in the refrigerator. It is best to cover the olives with their original brine or a fresh brine solution to keep them moist and flavorful. Consume within a week or two for optimal quality.