Essential Everyday
Essential Everyday Extra Large Fresh Eggs
What it is
These are fresh eggs from chickens, graded as extra large. They come from a farm and are a common staple in kitchens. They have a white or brown shell, depending on the breed of hen. The inside consists of a yolk and egg white, both of which are edible and useful in cooking. They are sold in a carton for protection and easy storage.
How people cook with it
Eggs are a fundamental ingredient in many dishes, both sweet and savory. They can be the star of a meal or a binder in baked goods.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Whisked into sauces
Eggs can be prepared in numerous ways. They can be gently cooked in a pan until the whites are set and the yolks are still runny, or cooked longer for a firmer texture. For baking, they are often beaten with sugar to create volume or mixed with other ingredients to bind them together. They can also be poached in simmering water or hard-boiled for salads and snacks. The shells are not edible. Always ensure eggs are cooked thoroughly before consumption.
How it differs from similar foods
Extra large eggs are bigger than large or medium eggs. This means they contain more egg white and yolk per egg. When substituting in recipes, you might need to adjust quantities if a recipe specifically calls for a different size. Their larger size can also affect cooking times slightly.
Who it is for
Home cooks and professional chefs use eggs for a wide variety of culinary applications.
How to keep the rest
Keep these eggs refrigerated in their original carton. This helps maintain freshness and prevents them from absorbing odors from other foods. Do not wash the eggs before storing them, as this can remove their natural protective coating. They should be stored with the pointed end down.