Supervalu · 27 oz
Supervalu Extra Large Fresh Eggs
What it is
These are fresh eggs from chickens, graded as extra large in size. They are a common food item, typically sold in cartons. The shells are usually white or brown, depending on the breed of hen. Inside, the egg white and yolk are contained within a protective membrane. They are a versatile ingredient found in kitchens worldwide.
How people cook with it
Eggs are a fundamental ingredient in many cooking and baking applications.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be cooked in numerous ways. They can be gently whisked and cooked in a pan to create a fluffy scramble, or fried sunny-side up, over easy, or over hard. For baking, they are often beaten with sugar to incorporate air, contributing to the structure and richness of cakes and cookies. They also bind ingredients together in dishes like meatballs or casseroles. When boiled, they can be enjoyed whole or chopped into salads.
How it differs from similar foods
Extra large eggs are larger than large or medium eggs. This means they contain more egg white and yolk by volume. When substituting in recipes that call for a specific number of eggs, using extra large eggs might slightly alter the liquid and fat content of the final dish compared to using smaller eggs.
Who it is for
Home cooks and professional chefs alike use these eggs for a wide range of culinary creations.
How to keep the rest
To maintain freshness, store these eggs in their original carton in the refrigerator. Keep them on a shelf rather than the door, as the temperature is more consistent there. This helps prevent them from absorbing odors from other foods and keeps them from cracking.