Farm Crest Foods · 56 g
Farm Crest Foods Extra Large Eggs
What it is
These are fresh chicken eggs, specifically graded as extra-large. They come from hens and are a common staple in kitchens worldwide. The shells are typically smooth and can vary in color. Inside, you will find a yolk and egg white, both of which are used in cooking and baking. They are a versatile ingredient for many dishes.
How people cook with it
Eggs are a fundamental ingredient in countless recipes, both sweet and savory. They can be cooked on their own or incorporated into larger dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be prepared in many ways. For scrambling, whisk them with a little liquid and cook in a pan over medium heat. To bake, they often need to be beaten with sugar or other ingredients to create structure and richness. Frying involves cooking them in a hot pan with oil or butter until the whites are set. Hard-boiling requires submerging them in water and bringing it to a boil, then letting them sit until cooked through.
How it differs from similar foods
Extra-large eggs are larger than large or medium eggs. This means they contain more yolk and white per egg, which can affect the texture and volume in baked goods. When cooking them individually, the size difference is less noticeable but still present.
Who it is for
Home cooks and professional chefs use these eggs for a wide variety of culinary preparations.
How to keep the rest
To keep the remaining eggs fresh, store them in their original carton in the refrigerator. Avoid washing them before storing, as this can remove the natural protective coating. They should be kept away from strong-smelling foods.