Ken's Steak House, Ken's Foods Inc. · 14 g
Ken's Steak House Extra Heavy Mayonnaise
What it is
This is a rich and creamy mayonnaise made with oil, egg yolks, and vinegar. It has a thicker consistency than regular mayonnaise, which makes it ideal for certain culinary applications. The formulation aims for a robust flavor that can stand up to other ingredients. It is a common pantry staple for many households and professional kitchens.
How people cook with it
Mayonnaise is a versatile condiment used in a wide array of dishes. Its smooth texture and tangy flavor profile make it a popular choice for both simple and complex preparations.
- Sandwich spread
- Salad dressing base
- Dip for vegetables
- Binder for tuna salad
This mayonnaise can be used directly from the container as a spread for sandwiches and wraps, adding a creamy layer to your favorite fillings. It also serves as an excellent base for creating custom salad dressings, coleslaws, and dips by incorporating other ingredients like herbs, spices, or citrus juice. Its substantial texture makes it suitable for emulsifying sauces and marinades, providing a smooth and cohesive finish. It can also be incorporated into baked goods for added moisture and richness.
How it differs from similar foods
Compared to lighter mayonnaise varieties, this extra heavy version contains a higher proportion of oil, resulting in a denser texture and a more pronounced richness. This makes it less likely to break down when heated or mixed with other ingredients, offering greater stability in cooked dishes and dressings.
Who it is for
Home cooks and professional chefs often choose this mayonnaise for its superior texture and flavor in various culinary creations.
How to keep the rest
After opening, it is best to refrigerate the mayonnaise to maintain its freshness and prevent spoilage. Ensure the container is tightly sealed to keep out air and moisture. It should be consumed within the recommended timeframe after opening, typically a few weeks, to ensure optimal quality.