Kraft
Kraft Extra Heavy Mayonnaise
What it is
Kraft Extra Heavy Mayonnaise is a rich and creamy condiment made with oil, egg yolks, and vinegar. It offers a thicker texture and a more robust flavor compared to regular mayonnaise. This product is designed to provide a substantial base for various dishes, holding its structure well in different culinary applications. Its dense consistency makes it a versatile ingredient in both cold preparations and cooked recipes.
How people cook with it
This mayonnaise is excellent for adding richness and binding ingredients together. It performs well in recipes where a stable, thick emulsion is desired.
- Sandwich spreads
- Salad dressings
- Dips and sauces
- Baking ingredient
Kraft Extra Heavy Mayonnaise can be used straight from the jar as a spread for sandwiches and wraps, adding a creamy layer that complements many fillings. It is also a foundational element for creating hearty dips and robust salad dressings, where its thickness helps bind other ingredients. When baking, it can contribute moisture and richness to cakes and other baked goods, often replacing butter or oil for a different texture. Its stability makes it suitable for recipes that are chilled or gently heated.
How it differs from similar foods
Compared to regular mayonnaise, extra heavy mayonnaise has a higher oil content, resulting in a noticeably thicker consistency and a more pronounced, richer flavor. This density means it holds its shape better and is less likely to break down when mixed with other ingredients or subjected to heat.
Who it is for
Home cooks and professional chefs alike use this mayonnaise for its reliable texture and flavor.
How to keep the rest
After opening, keep Kraft Extra Heavy Mayonnaise refrigerated to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It is best to consume the product within the recommended timeframe after opening for optimal quality.