Franklin FARMS · 16 oz
Franklin FARMS Extra Firm Tofu
What it is
It has a dense texture and minimal water content, making it ideal for cooking methods that require it to hold its shape. Tofu is a staple in many cuisines and offers a neutral flavor that readily absorbs marinades and seasonings.
How people cook with it
Tofu can be prepared in numerous ways, from crispy fried cubes to soft scrambles.
- Marinated and baked
- Pan-fried for stir-fries
- Crumbled into scrambles
- Added to soups
Before cooking, it is often beneficial to press extra firm tofu to remove excess water. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top for at least 30 minutes. Once pressed, it can be cut into cubes, slices, or crumbles. It readily accepts marinades, allowing it to absorb flavors deeply. Pan-frying, baking, or air-frying can create a satisfyingly crispy exterior, while it can also be incorporated into softer dishes like scrambles or blended into sauces.
How it differs from similar foods
Compared to silken or soft tofu, extra firm tofu has significantly less water. This makes it much firmer and less likely to fall apart during cooking, making it suitable for grilling or frying where a distinct shape is desired.
How to keep the rest
Refrigerate any unused portion of the tofu in an airtight container submerged in water. Change the water daily. It should be used within 3 to 5 days for optimal freshness.