Ota Tofu · 14 oz
Ota Tofu Extra Firm
What it is
This is a block of extra firm tofu, a versatile soy-based food product. It is made from soybeans, water, and a coagulant. The extra firm variety has had more water pressed out of it during production, giving it a dense and solid texture. This makes it a good choice for dishes where the tofu needs to hold its shape. It is a popular ingredient in many cuisines around the world.
How people cook with it
Tofu can be prepared in many ways, from simple pan-frying to incorporating it into complex dishes. Its neutral flavor allows it to absorb the tastes of marinades and sauces.
- Pan-fried for a crispy exterior
- Cubed and added to stir-fries
- Crumbled into scrambles
- Baked into casseroles
Before cooking, it is often beneficial to press the tofu to remove excess water. This step helps it achieve a better texture and allows it to absorb marinades more effectively. You can press it by wrapping it in paper towels and placing a heavy object on top for at least 30 minutes. Once pressed, it can be cut into cubes, slices, or crumbles. It can then be pan-fried, baked, grilled, or added directly to soups and stews.
How it differs from similar foods
Extra firm tofu is the densest type of tofu. It contains less water than silken or soft tofu, which are much more delicate and creamy. This lower water content means extra firm tofu holds its shape better when cooked, making it ideal for frying or grilling where a firm texture is desired.
How to keep the rest
After opening, store any unused portion of the tofu submerged in water in an airtight container in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within 3 to 5 days.