simple truth
Simple Truth Extra Firm Tofu
What it is
It has a dense texture and a mild flavor, making it a versatile ingredient in many dishes. It is pressed to remove a significant amount of water, which contributes to its firm consistency. This makes it suitable for cooking methods that require the tofu to hold its shape.
How people cook with it
Its neutral taste allows it to absorb the flavors of marinades and sauces.
- Marinated and baked
- Scrambled with vegetables
- Cubed in stir-fries
- Added to soups
Before cooking, it is often recommended to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. Tofu readily absorbs marinades, so soaking it for at least 30 minutes before cooking can enhance its flavor. It can then be pan-fried, baked, grilled, or added directly to stews and curries.
How it differs from similar foods
Extra firm tofu differs from silken or soft tofu by its significantly lower water content and firmer texture. This makes it ideal for dishes where the tofu needs to maintain its structure and not fall apart during cooking, unlike its softer counterparts which are better suited for purees and sauces.
How to keep the rest
Refrigerate any unused portion of the tofu in an airtight container submerged in water. Change the water daily to keep it fresh. It is best to use the remaining tofu within 3 to 5 days of opening.