Hannaford
Hannaford Extra Fine Whole Green Beans
What it is
These are young, tender green beans that have been picked at their peak and preserved. They are whole, meaning they have not been cut or broken into smaller pieces. The "extra fine" designation indicates a smaller diameter, suggesting a more delicate texture and flavor compared to larger varieties. They are a convenient way to enjoy a fresh vegetable taste year-round.
How people cook with it
Whole green beans are versatile and can be prepared in many ways, offering a fresh vegetable side dish.
- Steamed as a simple side
- Blanched for salads
- Tossed with butter and herbs
- Added to casseroles
To prepare, drain the beans thoroughly. You can steam them until tender-crisp, which usually takes about 5-7 minutes. For a quicker method, you can sauté them in a pan with a little butter or olive oil, adding garlic or other seasonings. They can also be blanched in boiling water for a few minutes before being shocked in ice water, which helps retain their bright green color and crispness for use in cold dishes. Season simply with salt and pepper, or get creative with your favorite spices.
How it differs from similar foods
Extra fine whole green beans differ from larger, thicker varieties in their texture and cooking time. Their smaller size means they cook more quickly and tend to be more tender. They also offer a more delicate visual appeal when served whole.
Who it is for
Home cooks looking for a quick and easy vegetable side dish will appreciate these beans.
How to keep the rest
After opening, transfer any unused portion to an airtight container and refrigerate. It is best to consume the remaining beans within a few days to maintain their freshness and quality. Proper storage helps prevent spoilage and keeps them ready for your next meal.