Kikkoman · 15 ml
Kikkoman Extra Fancy Whole Beans Soy Sauce
What it is
This is a premium soy sauce made with whole soybeans, wheat, salt, and water. It is brewed using traditional methods, resulting in a rich, complex flavor profile. The whole beans contribute to a deeper umami taste and a smoother finish compared to soy sauces made with processed soy. It is a versatile condiment that enhances the taste of many dishes.
How people cook with it
Soy sauce is a staple in many kitchens, used to add depth and savoriness to a wide range of foods.
- Marinades for meats
- Dipping sauce for sushi
- Flavoring stir-fries
- Salad dressing component
This soy sauce can be used in numerous ways. It is excellent as a base for marinades, providing a savory foundation for chicken, beef, or tofu. A splash can transform a simple stir-fry, adding that essential umami kick. It is also commonly used as a dipping sauce for dumplings, spring rolls, and sushi. For dressings, it can be whisked with oil, vinegar, and other seasonings to create a balanced vinaigrette. Its rich flavor makes it suitable for both cooking and finishing dishes.
How it differs from similar foods
Compared to standard soy sauces, this extra fancy version uses whole soybeans, which are believed to contribute to a more nuanced and robust flavor. The brewing process may also differ, leading to a smoother, less harsh taste and a darker, more appealing color. This distinction often appeals to those seeking a more authentic or elevated soy sauce experience.
Who it is for
Home cooks and professional chefs alike appreciate this soy sauce for its superior flavor and versatility.
How to keep the rest
To preserve its quality, store the unopened bottle in a cool, dry place. Once opened, refrigerate the soy sauce to maintain its freshness and prevent spoilage. Ensure the cap is tightly sealed after each use. It can be stored in the refrigerator for an extended period.