Pacific Hazelnut Farms · 28 g
Pacific Hazelnut Farms Extra Dark Chocolate
What it is
This is a small bar of intensely flavored dark chocolate. It is made with a high percentage of cocoa solids, which gives it a deep, rich taste and a slightly bitter profile. The chocolate is smooth and melts easily, offering a pure cocoa experience. It is designed for those who appreciate the complex notes found in fine chocolate.
How people cook with it
This dark chocolate is perfect for enjoying on its own or for adding depth to sweet and savory dishes.
- Enjoy as a small treat
- Melt for dipping
- Grate over desserts
- Add to chili
This extra dark chocolate can be savored in small pieces to appreciate its full flavor. For cooking, it can be gently melted over a double boiler or in short bursts in the microwave. Once melted, it can be used to coat fruits, nuts, or cookies. It can also be finely grated and sprinkled over cakes, pastries, or even incorporated into savory dishes like stews or chili to add a subtle richness and complexity.
How it differs from similar foods
Compared to milk chocolate, this extra dark variety has a much higher cocoa content and significantly less sugar. This results in a more pronounced, less sweet flavor with distinct bitter undertones. It is less creamy than milk chocolate due to the absence of milk solids.
Who it is for
Home bakers and chocolate enthusiasts who enjoy intense cocoa flavors will appreciate this product.
How to keep the rest
Store any remaining chocolate in a cool, dry place away from direct sunlight and strong odors. Ensure it is wrapped tightly or in an airtight container to maintain its freshness and prevent it from absorbing surrounding smells. Avoid refrigeration, as this can cause it to bloom.