Ore-Ida
Ore-Ida Extra Crispy Tater Tots
What it is
These are small, cylindrical pieces of grated potato that have been fried. They are designed to have a particularly crisp exterior when cooked. The potato is shredded and then formed into the familiar tater tot shape before being partially cooked and frozen. This preparation method aims for a satisfying crunch with every bite, making them a popular side dish.
How people cook with it
Tater tots are a versatile side dish that pairs well with many meals. They can be enjoyed as a simple accompaniment or incorporated into more elaborate dishes.
- As a side for burgers
- Topped with cheese and bacon
- As a base for loaded tot dishes
- Alongside fried chicken
To achieve the extra crispy texture, it is best to cook these tater tots in an oven or an air fryer. Preheat your oven to the recommended temperature, typically around 425°F (220°C). Spread the frozen tots in a single layer on a baking sheet. Bake for the time indicated on the package, usually around 20-25 minutes, flipping them halfway through for even crisping. For an air fryer, cook at a similar temperature for about 10-15 minutes, shaking the basket periodically.
How it differs from similar foods
Compared to standard tater tots, the 'extra crispy' designation suggests a formulation or a pre-cooking process that enhances surface area or coating to promote a more pronounced crunch. They are intended to be more rigid and less soft than regular versions when prepared correctly.
Who it is for
People looking for a crispy potato side dish for family meals will appreciate these.
How to keep the rest
Keep any remaining uncooked tater tots in their original packaging, tightly sealed, and store them in the freezer. Ensure the freezer is at a consistent temperature to maintain quality. Avoid thawing and refreezing the product.