Pear Blossom
Pear Blossom Extra Fancy Calrose Rice
What it is
This is a medium-grain white rice. It is known for its plump kernels that become tender and slightly sticky when cooked. The "Extra Fancy" designation indicates a high standard of quality and milling, meaning the grains are well-formed and free from broken pieces. Calrose rice is a popular choice for many dishes due to its versatile texture and mild flavor.
How people cook with it
This rice is a staple ingredient in kitchens worldwide. It serves as a foundation for countless meals.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To prepare, rinse the rice under cold water until the water runs clear to remove excess starch. For every cup of rice, use approximately 1.5 to 2 cups of water or broth. Bring the liquid to a boil, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the liquid is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer, more cohesive texture when cooked. It is less likely to become fluffy and separate. It also differs from short-grain rice by being less sticky and having slightly larger, more distinct kernels.
Who it is for
Home cooks and professional chefs use this rice for everyday meals and special occasions.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.