Hannaford
Hannaford Extra Broad Ribbons Pasta
What it is
Hannaford Extra Broad Ribbons are a type of pasta characterized by their wide, flat shape. This pasta is made from durum wheat semolina, a common ingredient in many dried pasta products. The broad ribbons are designed to hold sauces well, making them a versatile choice for various dishes. They offer a satisfying texture when cooked al dente.
How people cook with it
These broad ribbons are excellent for capturing rich and hearty sauces. They can be used in a variety of pasta preparations.
- Coated in creamy sauces
- Tossed with chunky meat sauces
- Mixed with vegetable ragus
- Served with pesto
To prepare, bring a large pot of generously salted water to a rolling boil. Add the extra broad ribbons and stir immediately to prevent sticking. Cook according to package directions until al dente, meaning the pasta is tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Compared to thinner pasta shapes like spaghetti or linguine, these extra broad ribbons have a larger surface area. This allows them to cling to thicker, chunkier sauces more effectively. Their width also provides a more substantial bite and mouthfeel.
Who it is for
Home cooks looking for a pasta shape that pairs well with robust sauces will appreciate this product.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.